Jitu Das Blog | Assamese Culture, Philosophy & Life Reflections

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Jitu Das

“Find the right frequency that resonates with your soul.”

Assamese writer. Observer of life. Capturing thoughts, stories, and reflections with a touch of soul.

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Assamese cuisines images collections by Jitu Das

1..RICE WITH POTATO MASHED, BRINJAL MASHED AND DAL ( DAAL)





2. RICE, DAL, BRINJAL FRY, CELKANA FISH ( LOCAL NAME) AND OOLKOBI (KOHLRABI)














3. RICE, CHICKEN  WITHOUT POTATO AND DAAL




4. RICE,  CHICKEN WITH POTATO AND PALENG( SPINACH ) FRY WITH ONION, GARLIC AND MASHED GINGER..








 MANY NEW ASSAMESE CUISINES WILL BE UPLOADED VERY SOON.






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